Food Fanatics/U.S. Foods 4/14/17

Dining in Dundee

Food Fanatics Chef Michael Rhoades with U.S. Foods is back to show us how they work with restaurants to help them innovate in the kitchen.  He's joined by Chef James Davis with Mark's Bistro to talk more about that relationship and the dining scene in Dundee. 

Food Fanatics

Print this article Back to Top