Skip the crowded brunch this Mother’s Day and bring breakfast to her.
Scripps News health and wellness contributor Jessica DeLuise shares a cozy recipe for blueberry waffles, crispy on the outside, soft on the inside and perfect for breakfast in bed.
Ingredients
- 1 cup rolled oats (blended into flour)
- 2 eggs
- ½ cup milk of choice
- 7-8 soaked medjool dates (or 2-3 tbsp maple syrup)
- ½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp vanilla extract
- ½ cup frozen blueberries
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Instructions
- Add the oats into a dry blender.
- Pulse to turn oats into flour.
- Add the remaining ingredients except for the blueberries.
- Blend to mix until fully incorporated.
- Add the blueberries to the blender and pulse to break up slightly.
- Pour batter into a preheated and greased waffle iron.
- Enjoy warm.
